Working with Restaurant Manager to hire, train, and manage bartenders
Responsible in Weekly inventory
Writing schedules for bartenders
Ordering & Purchasing spirits, beer, wine, other beverages, and bar consumables
General maintenance and cleanliness of bars, beer coolers, and liquor storage
Weekly communication and reporting to Restaurant manager & Director of Operations
Creating a fun environment every day for guests and employees
Driving sales, through service, quality drinks and amazing food
Motivating and developing staff
Responsible in creating monthly P&L
Requirements
F...
a restaurant in Shanghai
ID:218136| 2015/04/23/20点